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Morarita

Morarita products offer anyone the chance of showing his creativity. From fillo dough or puff pastry dough one can create the most original and delicious products, from traditional pies to cakes, strudels or other sweet and salty recipes.

Silver Medal at Pentawards 2012 for Morarita packaging design (by Ampro Design).

Strudel

Yoghurt and strawberry strudel 500g

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Yoghurt and strawberry strudel 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar, mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Yoghurt filling 30% / Strawberry filling 16%

Preparation:


  22° C
45 '
200° C
'
75 '

Logistics:

70 boxes / pallet

Pallet weight: 420 Kg

10 units x 600g / box

Fruit strudel 500g

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Fruit strudel 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Strudel filling: Apple 30%, wild berries 16%.

Preparation:


  22° C
45 '
200° C
'

75 '


Logistics:

70 boxes / pallet

Pallet weight: 420 kg

10 units x 600g / box

Cheese and raisin strudel 500g

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Cheese and raisin strudel 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Strudel filling: fresh cow’s cheese 22%, vanilla cream, sugar, water, mix for filling; fresh, raisins 2%, modified starch, whole powdered milk, iodized salt. 

Preparation:


  22° C
45 '
200° C
'

75 '


Logistics:

70 boxes / pallet

Pallet weight: 420 kg

10 units x 600g / box

Pumpkin strudel 500g

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Pumpkin strudel 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Strudel filling: pumpkin pieces 19%, pumpkin paste 13%, water, mixture for pumpkin pie, cinnamon.

Preparation:


  22° C
45 '
200° C
'

75 '


Logistics:

70 boxes / pallet

Pallet weight: 420 kg

10 units x 600g / box

Apple and raisins strudel 500g

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Apple and raisins strudel 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Strudel Filling: Apple 44%

Preparation:


  22° C
45 '
200° C
'

75 '


Logistics:

70 boxes / pallet

Pallet weight: 420 kg

10 units x 600g / box

Croissant

Butter croissants 360g

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Butter croissants 360g

Ingredients: wheat flour , maltedwheat, stabilised wheat germs; butter (milk) 25,5%; water; sugar; yeast; wheat gluten; semi-skimmed milk;  salt; egg yolk; acerola extract; colour: carotenes; enzymes. Produced in a factory which uses nuts and soybeans.

Preparation:


  22° C
30 '
180° C
'

50 '


Logistics:

60 boxes / pallet

Pallet weight: 324 kg

10 units x 540g / box

Minipateuri

Salty cheese pastry 500g

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Salty cheese pastry 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Filling: cow saltycheese 12.5%, water, premixture for cheese filling.

Preparation:


  22° C
30 '
180° C
'

50 '


Logistics:

60 boxes / pallet

Pallet weight: 324 kg

10 units x 540g / box

Mushrooms pastry 500g

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Mushrooms pastry 500g

Ingredients: white wheat flour, vegetable margarine, water, sugar,  mixture of dehydrated wheat dough, salt and barley malt flour; iodized salt, ethyl alcohol vinegar; pastry shine.

Filling: mushrooms 13%, water, premix mushrooms filling.

 

Preparation:


  22° C
30 '
180° C
'

50 '


Logistics:

60 boxes / pallet

Pallet weight: 324 kg

10 units x 540g / box

puff pastry

Puff pastry 800 g

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Puff pastry 800 g

Ingredients: wheat flour, vegetable margarine, water, sugar, iodized salt, vinegar. Contains gluten, soy lecithin.

Preparation:


  22° C
45 '
200 ° C
recipe '

recipe '


Logistics:

56 boxes/pallet

Pallet weight: 537,6 kg

12 units x 800g / box

This product is recommended  for Puff Pastry Snacks, Millefeuille and various fillings Puff Pastries.

Filo Dough 400 g

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Filo Dough 400 g

Ingredients:  wheat flour, water, iodized salt, food preservative (potassium sorbate). Contains gluten.

Preparation:


  22° C
45 '
180 ° C
recipe '

recipe '


Logistics:

54 boxes/ pallet

Pallet weight: 518,4 kg

24 units/ box

This product is recommended  for making pastries in Middle Eastern and Balkan cuisin such as Baklava and for traditional Romanian recipes such as Dobrogean pie.

snacks

Poppy Seed Puff Pastry Snacks

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Poppy Seed Puff Pastry Snacks

Ingredients: wheat flour, vegetable margarine, water, salty dough mix, sugar, iodized salt, poppy seeds, pastry improver, vinegar, pastry glaze. Contains gluten, soy lecithin, milk.

Preparation:


  22° C
20 '
180° C
12 '

32 '


Logistics:

56 boxes/pallet

Pallet weight: 280 kg

10 units/ box

Sesame Seed Puff Pastry Snacks

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Sesame Seed Puff Pastry Snacks

Ingredients: wheat flour, vegetable margarine, water, salty dough mix, sugar, iodized salt, sesame seeds, pastry improver, vinegar, pastry glaze. Contains gluten, soy lecithin, milk.

Preparation:


  22° C
20' '
180° C
12 '

32 '


Logistics:

56 boxes/pallet

Pallet weight: 280 kg

10 units/ box

They need no other previous preparation. Just arrange the snacks on a baking tray and place it in the oven.